From classics to insider tips: the best sauces for every dish!

Cooking

teech
Sep 05, 2023
~8 minutes reading time

No matter whether you are an experienced chef or ae more passionatee Hobbyköchin are the right Sauce can change the taste of a Court to a whole new level. In this article we will you introduce a variety of sauces, from the classic favorites to exciting insider tips. Dive into the world of delicious flavors and discover how You yours Refine meals with the perfect sauces kfirst.

Classic sauces that never disappoint

Béchamel - The creamy base

Béchamel sauce is a true classic and forms the basis for many other sauce variations. Made from butter, flour and milk, it has a velvety consistency and a mild yet rich taste. Use béchamel as a base for lasagne, vegetables au gratin or as a topping for casseroles. The possibilities are endless!

Tomato sauce - the versatile accompaniment

Tomato sauce is probably one of the best known and most versatile sauces of all. With its fruity notes and aromatic spices, it adds a wonderful explosion of flavor to pasta, pizza and many other dishes. Experiment with different herbs such as basil, oregano or rosemary to customize your tomato sauce to your taste.

Hollandaise - the classic with asparagus

When spring arrives, it's time for asparagus! And what goes better with asparagus than a delicious hollandaise? The creamy and slightly lemony sauce harmonizes perfectly with the delicate taste of the asparagus. Whether you prefer your asparagus steamed, roasted or grilled, with hollandaise you can turn any portion of asparagus into a feast.

Mornay sauce - the delicious French cheese sauce

Mornay sauce is a tempting cheese sauce from French cuisine that is made by adding grated cheese to béchamel sauce. With its creamy consistency and intense cheese flavor, it adds an irresistible touch to many dishes. Traditionally, varieties such as Gruyère or Emmental are used, but other cheeses such as Cheddar or Parmesan can also be used to create different flavor nuances.

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Insider tips for sauces that surprise

Chimichurri - The Argentinean taste explosion

Chimichurri is an aromatic sauce from Argentina that is mainly served with grilled meat. It consists of fresh herbs such as parsley and coriander, garlic, vinegar and olive oil. The combination of fresh flavors and slight acidity gives your dishes an exciting kick. Try chimichurri with beef steaks, grilled chicken or vegetable skewers and let yourself be enchanted by South American cuisine.

Peanut sauce - the exotic temptation

If you want to add an exotic touch to your dish, peanut sauce is the perfect choice. This sauce originates from Asian cuisine and has a unique taste that is sweet, salty and slightly spicy. Made from peanut butter, soy sauce, lime juice, garlic and spices, peanut sauce goes wonderfully with dishes such as roasted vegetables, noodles or chicken. Give it a try and let yourself be tempted by this exotic temptation!

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Sauces for special occasions and culinary experiments

Truffle sauce - a touch of luxury

Truffle sauce is a real treat for gourmets. Truffles, a precious mushroom, give the sauce an intense and unmistakable flavor. Whether as an accompaniment to pasta, risotto or grilled meat, truffle sauce transforms every dish into a culinary masterpiece. The touch of luxury that this sauce brings with it makes it the perfect choice for special occasions and festive meals.

Salsa Verde - The fresh and spicy note

Salsa Verde is a refreshing and spicy sauce made from fresh herbs such as parsley, coriander, mint, capers, garlic, lemon juice and olive oil. This green sauce goes perfectly with grilled fish, grilled vegetables or as a dip for bread. The fresh aromas and slight acidity of the lemon give your dishes an invigorating and flavorful note.

Mango chutney - the sweet and sour temptation

Mango chutney is a sweet and sour sauce with a fruity and slightly spicy flavor. Made from ripe mangoes, onions, vinegar, sugar and spices such as ginger and chili, this sauce adds an interesting combination of flavors to your dishes. Try the mango chutney with grilled chicken, curries or as a topping on burgers. The sweet and sour seduction of the mango chutney sauce will delight your taste buds.

Sauces from around the world for culinary journeys of discovery

Pesto alla Genovese - The aroma of Liguria

Pesto alla Genovese is a classic Italian sauce from the Liguria region. It consists of fresh basil, pine nuts, garlic, parmesan, pecorino and olive oil. The result is an aromatic and creamy sauce that goes perfectly with pasta, salads or as a spread. Immerse yourself in the aroma of Liguria and let yourself be enchanted by this delicious Italian specialty.

Teriyaki sauce - the balance of sweet and salty

Teriyaki sauce originates from Japanese cuisine and is characterized by its balanced combination of sweet and salty flavours. Made from soy sauce, sugar, mirin and sake, this sauce gives meat, fish and vegetables an unmistakable taste. Try teriyaki sauce with grilled salmon, chicken or vegetable skewers and enjoy the harmonious balance of flavors.

Guacamole - the creamy avocado sauce

Guacamole is a creamy sauce made from ripe avocados, onions, tomatoes, lime juice, coriander and spices. Originally from Mexico, guacamole is a popular dip for tortilla chips, but it also goes perfectly with tacos, quesadillas or as a spread for sandwiches. Enjoy the fresh and creamy texture of guacamole and discover the flavors of Mexican cuisine.

Green sauce - the Hessian specialty

Green sauce, also known as Frankfurt green sauce, is a traditional specialty from Hesse. It is made from a mixture of seven herbs: Parsley, chives, chervil, sorrel, cress, burnet and borage. This sauce is characterized by its fresh and intense taste and is often served with boiled eggs and potatoes. Enjoy Hessian cuisine with this unique and delicious green sauce.

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