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Spices are an important ingredient in many dishes and have a long tradition in the kitchen. They not only add flavor to dishes, but also often Color and Aroma. In this article we take you on a culinary journey through the diversity of spices and introduce you some of the best-known and lesser-known spices.
Overview
Allspice - the spice with a special taste
Allspicealso Jamaica pepper is a spice obtained from the dried fruit of the tree of the same name. It has an aromatic, slightly sweet taste with a hint of cloves and cinnamon. Allspice is often used in spice blends for meat dishes or sauces, but it is also a popular spice in Christmas baking.
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Cardamom - the versatile spice
Cardamom is a spice obtained from the seeds of a plant that is mainly grown in India and Sri Lanka. It has a spicy, slightly sweet taste and is often used in curry mixtures, rice dishes or pastries. Cardamom is also a popular spice in Scandinavia and is often used in sweet baked goods such as cinnamon buns or rice pudding.
Marjoram - the herb for hearty dishes
Marjoram is an aromatic herb that is mainly used in Mediterranean cuisine. It has a spicy, slightly bitter taste and is often used in stews, soups or vegetable dishes. Marjoram is also a popular spice in German cuisine and is often used for hearty Courts such as roast potatoes or roast pork.
Cumin - the spice with an oriental touch
Cuminalso Cumin is a spice that is mainly used in the oriental Kitchen finds use. It has a spicy, slightly bitter taste and is often used in spice blends for meat dishes or vegetable curries. Cumin is also a popular spice in Mexican cuisine and is often used in tacos or chili dishes. con Carne is used.
Juniper berries - the spice for game dishes
Juniper berries are the dried berries of the juniper tree and have a spicy, slightly resinous flavor. They are often used for the preparation of Game dishes but juniper berries can also be found in marinades for meat dishes or in sauces.
Saffron - The expensive spice with the intense color
Saffron is one of the most expensive Spices the World and is obtained from the dried stigmas of the saffron flower. It has an intense, slightly bitter taste and gives dishes a strong yellow color. Saffron is mainly used in Mediterranean and Asian cuisine and is an important ingredient in paella, risotto or Biryani. Due to its high price, saffron is often replaced by turmeric, which looks similar and has a similar color, but has a milder taste.
Cloves - the spice with the intense aroma
Carnations are the dried flower buds of the carnation tree and have a intensiveslightly sweet taste. They are often used in spice mixtures for meat dishes or in mulled wine. Cloves are also a popular spice in Christmas baking and are often used for gingerbread or speculoos.
Schabzigerklee - The spice from the Alps
Shavings clover is a spice that is mainly used in the Alpine region finds use. It has a spicy, slightly bitter taste and is often used for cheese dishes or soups. Shavings clover is also an important ingredient in spice mixtures for sausage or sauerkraut.
Tonka beans - the spice with the vanilla flavor
Tonka beans are the seeds of the tonka tree and have an intense, slightly sweet flavor with a hint of Vanilla. They are often used for desserts or ice cream, but tonka beans can also be found in spice mixes for pastries or chocolate.
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